Lunch Menu

apple, gherkin, egg, onion, capers, and cress on rye bread

onion, capers, egg, and curry salad with rye bread

shrimps, asparagus, lemon, and remoulade on rye bread

mayonnaise, lemon, tomato and dill on rye bread

fried egg, fried onions, pickled cucumber on rye bread

mustard mayonnaise, horseradish, herbs on rye bread

gherkin, tarragon, mustard, bacon, and tomato on rye bread

roasted root vegetables, seeds, appel, and vinaigrette

crouton, and parsley oil

on rye bread, onion, and dark rum

compote, olives, and crackers

White potatoes, beetroots & parsley- or onion sauce

peas, fried potatoes, a spicy lemon slice, and butter sauce

baked root vegetables, and bean salad

fried and steamed plaice, shrimps, asparagus, mayonnaise and Eyde ́s red dressing

beets, onion, capers, horseradish, and egg yolk

with tarragon mayonnaise

ask the waiter

vanilla ice cream, strawberry purée, and chocolate sauce